july 12, 1991
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Footballer in the midfielder position
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Former player of the Real Madrid Football Club
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Bayern Munich player
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Player of the Colombia team
Orta sahada görev yapan futbolcu. Real Madrid’de forma giymiştir. Şu anda Bayern münih’te oynamaktadır. Kolombiya milli takımında önemli bir rol üstlenmektedir.
Soy un párrafo. Haz clic aquí para agregar tu propio texto y edítame. Es muy sencillo.
july 12, 1991
-
Footballer in the midfielder position
-
Former player of the Real Madrid Football Club
-
Bayern Munich player
-
Player of the Colombia team
Orta sahada görev yapan futbolcu. Real Madrid’de forma giymiştir. Şu anda Bayern münih’te oynamaktadır. Kolombiya milli takımında önemli bir rol üstlenmektedir.
july 12, 1991
-
Footballer in the midfielder position
-
Former player of the Real Madrid Football Club
-
Bayern Munich player
-
Player of the Colombia team
Orta sahada görev yapan futbolcu. Real Madrid’de forma giymiştir. Şu anda Bayern münih’te oynamaktadır. Kolombiya milli takımında önemli bir rol üstlenmektedir.
july 12, 1991
-
Footballer in the midfielder position
-
Former player of the Real Madrid Football Club
-
Bayern Munich player
-
Player of the Colombia team
Orta sahada görev yapan futbolcu. Real Madrid’de forma giymiştir. Şu anda Bayern münih’te oynamaktadır. Kolombiya milli takımında önemli bir rol üstlenmektedir.
Un desayuno colombiano es diverso y cargado. Se usan diferentes sabores, texturas y combinaciones. No es posible decir que preferimos el dulce sobre lo salado, porque comemos ambas frecuentemente. En ocasiones comemos frutas, pero comemos un tipo de sopa hecha con leche, huevo y tostadas y una pizca de sal llamada changua. También podemos comer un simple desayuno con huevos, arepa (tortilla de maíz) y una taza de chocolate. Otro plato para el desayuno consta una bebida hecha con panela (jarabe destilado del azúcar) acompañada de queso.
En el departamento de Tolima tienen un plato típico que es hecho a partir de una mezcla de arroz, carne de cerdo, res, y pollo, además lleva zanahoria y otras verduras. También suele ser acompañado por una taza de chocolate y pan Simplemente no hay distinción, nuestra gastronomía es diversa y para todos los gustos.
Un desayuno colombiano es diverso y cargado. Se usan diferentes sabores, texturas y combinaciones. No es posible decir que preferimos el dulce sobre lo salado, porque comemos ambas frecuentemente. En ocasiones comemos frutas, pero comemos un tipo de sopa hecha con leche, huevo y tostadas y una pizca de sal llamada changua. También podemos comer un simple desayuno con huevos, arepa (tortilla de maíz) y una taza de chocolate. Otro plato para el desayuno consta una bebida hecha con panela (jarabe destilado del azúcar) acompañada de queso.
En el departamento de Tolima tienen un plato típico que es hecho a partir de una mezcla de arroz, carne de cerdo, res, y pollo, además lleva zanahoria y otras verduras. También suele ser acompañado por una taza de chocolate y pan Simplemente no hay distinción, nuestra gastronomía es diversa y para todos los gustos.
Un desayuno colombiano es diverso y cargado. Se usan diferentes sabores, texturas y combinaciones. No es posible decir que preferimos el dulce sobre lo salado, porque comemos ambas frecuentemente. En ocasiones comemos frutas, pero comemos un tipo de sopa hecha con leche, huevo y tostadas y una pizca de sal llamada changua. También podemos comer un simple desayuno con huevos, arepa (tortilla de maíz) y una taza de chocolate. Otro plato para el desayuno consta una bebida hecha con panela (jarabe destilado del azúcar) acompañada de queso.
En el departamento de Tolima tienen un plato típico que es hecho a partir de una mezcla de arroz, carne de cerdo, res, y pollo, además lleva zanahoria y otras verduras. También suele ser acompañado por una taza de chocolate y pan Simplemente no hay distinción, nuestra gastronomía es diversa y para todos los gustos.
Un desayuno colombiano es diverso y cargado. Se usan diferentes sabores, texturas y combinaciones. No es posible decir que preferimos el dulce sobre lo salado, porque comemos ambas frecuentemente. En ocasiones comemos frutas, pero comemos un tipo de sopa hecha con leche, huevo y tostadas y una pizca de sal llamada changua. También podemos comer un simple desayuno con huevos, arepa (tortilla de maíz) y una taza de chocolate. Otro plato para el desayuno consta una bebida hecha con panela (jarabe destilado del azúcar) acompañada de queso.
En el departamento de Tolima tienen un plato típico que es hecho a partir de una mezcla de arroz, carne de cerdo, res, y pollo, además lleva zanahoria y otras verduras. También suele ser acompañado por una taza de chocolate y pan Simplemente no hay distinción, nuestra gastronomía es diversa y para todos los gustos.
Un desayuno colombiano es diverso y cargado. Se usan diferentes sabores, texturas y combinaciones. No es posible decir que preferimos el dulce sobre lo salado, porque comemos ambas frecuentemente. En ocasiones comemos frutas, pero comemos un tipo de sopa hecha con leche, huevo y tostadas y una pizca de sal llamada changua. También podemos comer un simple desayuno con huevos, arepa (tortilla de maíz) y una taza de chocolate. Otro plato para el desayuno consta una bebida hecha con panela (jarabe destilado del azúcar) acompañada de queso.
En el departamento de Tolima tienen un plato típico que es hecho a partir de una mezcla de arroz, carne de cerdo, res, y pollo, además lleva zanahoria y otras verduras. También suele ser acompañado por una taza de chocolate y pan Simplemente no hay distinción, nuestra gastronomía es diversa y para todos los gustos.
Kolombiya'da kahvaltı çok çeşitli şekillerde yapılabilir. Genellikle farklı kıvam ve lezzetler bir araya getirilir. Tatlı ya da tuzludan birine ağırlık verdiğimizi söylemek zordur. Bazen meyve yeriz bazen de 'Changua' isimli süt, yumurta kızarmış ekmek ve biraz tuzla yapılan bir çorba tüketiriz. Ayrıca yumurta arepa(bir tür mısır ekmeği) ve bir bardak çikolatayla basit bir kahvaltı da yapabiliriz. Kolombiya kahvaltılarında rastlayabileceğiniz bir başka yemek de şeker kamışı damıtılarak yapılan panela şurubu ve peynirdir.
Tolima departmanında pirinç, domuz eti, daha eti, tavuk eti, havuç ve çeşitli bir kaç sebzeden yapılan başka bir yemek de vardır.. Genellikle bir bardak çikolata ve ekmekle tüketilir. Kısaca Kolombiya'da kahvaltı için bir ayrım yok yiyeceklerimiz çok çeşitli ve her damak tadına uyacak türden.
GİTMEK OLSUN
GİTMEK OLSUN
KOLOMBIYALı KAHVALTı
MAGICAL LEARNING
Mónica Piñeros Acero never thought that her life will turn around 180 ° and will change completely, after graduating as social communicator and journalist from Universidad Pontificia Javeriana she focused her caree ron design and television, she
explored the world of jewelry and accessories, she traveled the world looking for trends, techniques, ways to improve and refine this art; She lived for many years in China, Hong Kong, New York and England; and in Colombia she was always present in all
fairs and events related to crafts, jewelry and entrepreneurship.
Around 8 years, she went many places showing the best of herself,
traveling, and improving every day. Until 2015, she met who would change his life 3 years later, Ceyhan Zamur.
from language, through customs and even religion, which for many people this can be difficult when carrying a relationship; however, for them love can overcome these obstacles.
Ceyhan is a Turkish artist and designer, he has worked all his life with blown glass and he has made creations from this, just as Monica always looked for ways to create interesting and innovative things, traveled many parts of the world and attended the same events that Monica, however, destiny wanted them to meet in 2015 and join their lives.
People who have intercultural relationships are nourished and grow from the culture of the other person, leaving the comfort zone is not easy, but when the benefits are even greater, Monica is Colombian and Ceyhan, Turkish, the differences are
LEARNINGS
Learning a language implies, at the beginning , having a different universe to understand other kind of things
Monica and Ceyhan have worked in various parts of the world, getting to know other cultures and learning from them, this has allowed them to have a culturally open mind than traditionally. "Learning a language implies, at te beginning, having a different universe to understand other kinds of things." Communication is important for every relationship, and this time English is the fundamental bridge for everything. "Everything flowed super well, however, we put a lot of Spanish and Turkish words and expresions into our conversations; all the expressions of affection we say in Spanish "
Since she began her relationship with Ceyhan, she has nourished herself spiritually and personally. She left her comfort zone to fulfill her dreams. She comes from a traditionally Catholic family and, Ceyhan, from a traditionally Muslim family, that is why she wanted to learn and feel that new world.
For a year he learned new ways of seeing the world, customs, rites and beliefs that would later be the basis of his new religion. Some things were not easy, but she discovered what filled her and assures that her relationship with God, to this day, is the same as always. Monica has never been to Holy Idols, Angels, etc.. Alah and God are the same person for her, and the magical things she has felt being Muslim are unparalleled, for example, making the Oruç with her family.
"Each person has their moment, this is my moment."
One of the many reasons why Monica fell in love with Turkish culture is the family, because in Turkish culture this is very important, Ceyhan's family is her family and the love she feels for them is fundamental, every day she learns of women in the family, in their way of cooking and thinking. It has put in the center the growth and the union of the family; while, in Colombia, according to her, marriages (in many cases) very folkloric and "Lights" to the point that divorce is completely normal, while in Turkey, of 50 marriages only 1 divorces.
At this moment she is studying Turkish, she is in constant communication with Colombia for the management of her enterprise and at the same time she is a housewife, she is looking after her family, the food, the health and the development of each one of them. For many people and women the idea of being a housewife is not good . At this point the world views are completely different. While some think to go ahead professionally and to grow professionally; For many Turkish families, women are responsible for the growth, physical, mental and spiritual development of children, they are completely dedicated to training them from childhood to guarantee their future, even if this means leaving aside their professional life.
Many times people generalize to what is different, however, Monica emphasizes that each couple is different and therefore the things and agreements within the relationship only depend on them. "Each person has their moment, this is my moment".
For her in Colombia many young people live difficult problems that weaken society, such as violence, drugs, bulliying, depression, for her that because of , parents and especially the mother was not with them and did not accompany them in their process of development. the woman nannies only take care of, but the parents have the responsibility to take care and teach , to spend quality time and to focus on the family. Now, Monica and Ceyhan are planning to have babies and fulfill more dreams together.